Santé Québec - CHU de Québec - Université Laval · SEAO Québec

Closed

Tender: Supply of Prepared Vegetables and Potatoes — Fresh-Processed Cabbage, Carrot, Mushroom, Onion and Sliced/Diced/Peeled Potatoes

Released 2 months ago

Closed22 Sep 2026

Est. valueEstimate$10K to $10K

LocationQuébec, Quebec

AgencySanté Québec - CHU de Québec - Université Laval

SourceSEAO Québec

CategoryFood & Beverage

ReferenceH26-0807MJR

Submissions closedClosed Tue, 22 Sept 2026

About

Supplier needed to provide prepared vegetables and potatoes, covering fresh processed vegetables such as cabbage, carrot, mushroom and onion, and potatoes supplied sliced, diced, peeled or chopped. Category: G15 - Food. UNSPSC classifications include fruits, vegetables, nuts and seeds; cabbage; carrot; mushroom; onion; fresh processed vegetables; and potatoes sliced, diced, peeled or chopped.

Insight

This opportunity is suited to suppliers and processors of fresh-cut vegetables and prepared potato products. Key considerations include demonstrated capacity to process and supply fresh-processed vegetables (cabbage, carrot, mushroom, onion) and potatoes in sliced, diced, peeled or chopped forms and the operational ability to deliver these product types consistently.

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