Santé Québec - CHU de Québec - Université Laval · SEAO Québec

Closed

Tender: Supply of Fresh Meat (Viandes fraîches) – Category G15 Alimentation

Released 2 months ago

Closed22 Sep 2026

Est. valueEstimate$10K to $15K

LocationQuébec, Quebec

AgencySanté Québec - CHU de Québec - Université Laval

SourceSEAO Québec

CategoryFood & Beverage

ReferenceH26-0806MJR

Submissions closedClosed Tue, 22 Sept 2026

About

Supplier needed to provide fresh meat (Viandes fraîches) as part of a procurement classified under Catégorie G15 - Alimentation with UNSPSC listed as Viande et volaille. This tender covers the supply of fresh meat products and is focused on sourcing in that product category.

Insight

This could be valuable for meat and poultry suppliers, wholesalers or butcheries experienced in fresh product distribution. Key considerations include handling perishable goods, maintaining appropriate cold‑chain logistics and meeting food hygiene standards.

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Tender: Supply of Fresh Meat (Viandes fraîches) – Category G15 Alimentation

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