Tender: Food and Beverage Services at Upper Canada Village – Willard’s Hotel, Harvest Barn & Ice Cream Hut (Morrisburg)
Released 2 months ago
About
The St. Lawrence Parks Commission is seeking a supplier to provide food and beverage operations at Upper Canada Village in Morrisburg, covering Willard’s Hotel (indoor sit-down service with a full menu of period-style meals and afternoon tea), Harvest Barn (cafeteria-style sit-down offerings with indoor and outdoor seating) and the Ice Cream Hut (located outside the attraction entrance and currently set up as a Beavertail's franchise). All three venues operate during the attraction’s operational hours and are expected to serve a site that receives over 200,000 guests annually. The contract is scheduled to start April 1, 2027, with the intention to award and finalize in advance to allow sufficient planning and transition time.
This could be valuable for food and beverage operators experienced in managing multiple venue formats (sit-down full-menu, cafeteria-style and quick-service) at high-traffic attractions. Key considerations include serving over 200,000 annual visitors, operating across three venues during all attraction hours, delivering period-style offerings at Willard’s Hotel, and allowing adequate planning and transition before the April 1, 2027 start date.
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Likely value $300K to $3.6MAgency spend history
St. Lawrence Parks CommissionContract size
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